The story of chocolate, as far back as we know it, begins with the discovery of America. Until 1492, the Old World knew nothing at all about the delicious and stimulating flavor that was to become the favorite of millions.

The Court of King Ferdinand and Queen Isabella got its first look at the principal ingredient of chocolate when Columbus returned in triumph from America and laid before the Spanish throne a treasure trove of many strange and wonderful things. Click here

 
 
Growing the Cocoa Bean  |   Varieties of Cacao  |   Crop for Shipment  |   How to Make Cocoa Powder
Bean to Chocolate  |   What is Conching?  |   Automation Does the Job  |   A Sanitary Atmosphere
Eating Chocolates  |   Growing Chocolates  |   Chocolates just for kids

ARTICLES

McDonalds Asian Salad A Delicious Crunchy Winner

I know, I know? I'm supposed to hate McDonald's and revile it to look cool and sophisticated and wise.But somehow I could never do that. Not now, not thirty years earlier when McDonald's introduced the most delicious and juicy double-patty burger of the time ? The One and Only BIIIIG MAC!.Times have changed since then of course. We have changed. And today I can't eat a Big Mac with the same enthusiasm that I could in my younger days.

However, McDonald's didn't stop either. It changed too, in case you've noticed.I forgot the number of times I was surprised when entering a McDonald's with a new flavor that said: "we're with it, man, we're not sleeping at the wheel and working hard to give you what you want.".

It's been a while I started to tell anyone I know the wonders of a healthy plate of McDonald's salad.I like their coffee too. Honest to God, I think in terms of quality and price, MacCof is second only to Starbucks. Period. When I'm on the road I used to stop at 7-11 for my coffee break. Not anymore.

Now it's McDonald's.Today I've discovered another great Mac Treat ? the Asian Salad!.Wow, fresh crispy lettuce as always? plus, the greenest and tastiest beans I've ever seen in a long a while.

Slices of tantalizing sweet tangerines. Carrots. Crunchy almonds.

All topped with a great Sesame Ginger dressing by Paul Newman. (The guy has donated $200 million dollars to charity since 1982 thanks to his salad dressings. How can you not appreciate that?) And all for under five bucks. Chip in another buck for that great hot cup of coffee and you've got yourself a deal partner.Love it.

.Ugur Akinci, Ph.D. is a Creative Copywriter, Editor, an experienced and award-winning Technical Communicator specializing in fundraising packages, direct sales copy, web content, press releases, movie reviews and hi-tech documentation. He has worked as a Technical Writer for Fortune 100 companies for the last 7 years.In addition to being an Ezine Articles Expert Author, he is also a Senior Member of the Society for Technical Communication (STC), and a Member of American Writers and Artists Institute (AWAI).

You can reach him at writer111@gmail.com for a FREE consultation on all your copywriting needs.You are most welcomed to visit his official web site http://www.writer111.

com for more information on his multidisciplinary background, writing career, and client testimonials. While at it, you might also want to check the latest book he has edited: http://www.lulu.com/content/263630.

.Article Source: http://EzineArticles.com/?expert=Ugur_Akinci.

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By: Ugur Akinci



Chocolate






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