The story of chocolate, as far back as we know it, begins with the discovery of America. Until 1492, the Old World knew nothing at all about the delicious and stimulating flavor that was to become the favorite of millions.

The Court of King Ferdinand and Queen Isabella got its first look at the principal ingredient of chocolate when Columbus returned in triumph from America and laid before the Spanish throne a treasure trove of many strange and wonderful things. Click here

 
 

Safe Food Storage Refrigeration - Storing Food Your Refrigerator: It is many years since schools stopped teaching cooking and domestic science and the result is that few people in the below 35 age bracket are familiar with risks presented by refrigerators.

Aspartame Interview With Dr Hull - This aspartame interview was granted on 8/30/03 with Rebecca Kang from Singapore:.

Taste The Difference When You Use A Coffee Grinder - We all enjoy a good cup of coffee to keep us refreshed and alert, but in today's world of freeze dried and instants it is difficult to get that real coffee taste and aroma - in fact some people have never experienced anything other than instant, thu.

The best Mexican food across the country chosen by Mexicanrestaurant reviews from Boston to San Fr - "You can't get good Mexican food anywhere north of Texas.

Bottled Water Is Better Than Tap Water - Is bottled water better than tap water?.

Move Over Mr Coffee Make Way For The French Press - Have you ever had a cup of coffee that was naturally creamy? I mean like a heavy cream that sits in your mouth.

Only With Beer Can Chicken Taste Good - Only with beer can chicken taste good - a sentiment shared by passionate beer drinkers.

Its not meant to taste like Shiraz - It's not meant to taste like Shiraz Over the past couple of years I have been trying to share my enthusiasm for wines made from non-mainstream grape varieties.

Mechline Developments Limited introduce new COCO safetydevices to ensure safe air quality conditi - CaterSense is Mechline's range of kitchen environment safety devices designed for safety management in commercial foodservice premises.

Lets Talk About Some of the Chemistry in Our Food - We may define a food to be any substance which will repair the functional waste of the body, increase its growth, or maintain the heat, muscular, and nervous energy.

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